excellent dish for those who like things spicy. For the uninitiated, use
less chili powder. This is a good dish for pitch-in meals, potlucks,
church socials, etc. as it feeds several. It is also just a good family
dish. It makes a great meal when you add a salad. For dessert serve
something light and cool like the Pineapple Mallow recipe below.
CHILI LASAGNA
1 pkg lasagna noodles
1 lb ground beef
1/2 cup chopped green bell pepper
1/2 cup chopped onion
1 can diced tomatoes with the juice
1/4 cup chili powder
3 8-oz cans tomato sauce
1 tsp salt
1/4 tsp black pepper
1 pkg (8-oz) cheese slices, cut into strips
Cool lasagna noodles according to the package directions and drain well.
Preheat oven to 350 degrees.
Saute beef, bell pepper, and onion in a skillet for 10 minutes or until
the beef is browned and the veggies are crisp tender. Drain. Return
mixture to the pan and add the tomatoes, tomato sauce, chili powder, salt,
and pepper. Stir and set aside. In a 13 x 9-inch baking pan, arrange a
layer of lasagna noodles. Put a layer of the meat mixture then a layer of
cheese over the noodles. Repeat the layers, ending with cheese. Bake at
350 degrees for 40 minutes or until heated through and bubbly.
REFRIGERATOR PINEAPPLE MALLOW
1 lb marshmallows
1/2 cup milk
1 #2 can crushed pineapple
1 pint heavy cream, whipped
1/2 cup chopped walnuts
1 1/3 cups Graham cracker or vanilla wafer crumbs
Melt marshmallows in milk over hot water. Add crushed pineapple and cool;
then add whipped cream and walnuts. Line a 13x9-inch pan with 1 cup of
crumbs. Pour the pineapple mixture in. Sprinkle remaining crumbs over top.
Let stand in refrigerator overnight. Cut in squares and serve with
additional whipped cream, topped with a maraschino cherry.
To Freeze: Prepare pan by lining with aluminum foil. Then proceed as
above. When thoroughly chilled, wrap pan completely in foil, seal and
freeze.
To Prepare Frozen Dessert for Eating: Remove outer wrapping of foil. Let
stand 1 1/2 hours in refrigerator before serving.
Enjoy!
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